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First Ginger Molasses Cookies

Make First" Ginger Molasses Cookies at home with Flour, Cinnamon, Baking Soda, Salt, and Unsalted Butter. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 1/2 cup
• 1 tsp
• 2 tsp
• 1/2 tsp
• 12 tbsp
• 1 cup

Method (preview)

1. 1

   Combine flour, spices, soda, & salt.

2. 2

   With an electric mixer at medium-low speed, beat butter & sugar, until light & fluffy.

3. 3

   Beat in egg & molasses.

4. 4

   Reduce speed to low, & gradually add flour mixture until just mixed.

5. 5

   Chill until firm, about 1 hour.

6. 6

   Heat oven to 350~.

7. 7

   Shape dough into approximately 1 ″ balls, roll in sugar, & place about 2 " apart on a baking sheet.

8. 8

   Bake until the edges begin to brown, about 15 min. Cool on baking sheet 2 min, then move to wire racks.

9. 9

   Cool completely. Submitted By MARY LOU KAKANOWSKI MSG#: 2605