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Foot in the Fire" Chocolate Cake

Make Foot in the Fire" Chocolate Cake at home with All Purpose Flour, Sugar, Cold Water, Baking Soda, and Vanilla Extract. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 2 cup
• 1 cup
• 1 tsp
• 1 tsp
• 1 tsp
• 1/4 tsp
• 1/2 cup
• 5 tbsp
• 1 tsp

Method (preview)

1. 1

   Preheat oven to 375 degrees.

2. 2

   Sift flour and sugar, set aside.

3. 3

   In a saucepan, bring the margarine, cocoa and water to a boil; remove from heat.

4. 4

   In a large bowl, mix all remaining cake ingredients.

5. 5

   Add the flour mixture and cocoa mixture, stirring well.

6. 6

   Bake in a greased and floured 9x13 ″ pan for 20 to 30 minutes.

7. 7

   Check for doneness with a clean toothpick.

8. 8

   Ten minutes into the baking of the cake, prepare the frosting.

9. 9

   Place the margarine, cocoa, and milk in a saucepan and bring to a boil.

10. 10

    Remove from the heat and add the remaining ingredients.

11. 11

    Beat until smooth.

12. 12

    AS SOON AS IT COME OUT OF THE OVEN.

13. 13

    Let it cool a little before cutting, if you can't possible hold out!.