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Gold Room" Scones

"Gold Room" Scones is a home-style recipe made with All Purpose Flour Eggs, Sugar Whole Milk, Salt Honey, and Butter.

Illustrative photo

Ingredients

• 3 2/3 cup
• 1/2 cup
• 1 tsp
• 1/2 cup

Method (preview)

1. 1

   Preheat the oven to 425 degrees.

2. 2

   Combine the flour, sugar, baking powder and salt in a large bowl.

3. 3

   Mix well.

4. 4

   Cut the butter into the flour mixture with a pastry blender until the mixture resembles coarse cornmeal.

5. 5

   Add the eggs, milk and raisins.

6. 6

   Stir quickly with a fork until the dough leaves the sides of the bowl and forms a ball.

7. 7

   Spoon onto an ungreased cookie sheet to form the desired number of scones.

8. 8

   Leave at least 1 ″ between scones.

9. 9

   Bake until golden (12-15 minutes).

10. 10

    Remove to a wire rack.

11. 11

    Brush immediately with honey.

12. 12

    Serve at once with butter, jam and whipped cream.