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Gold Room" Scones

Gold Room" Scones is built on Flour, Sugar, Baking Powder, Butter, and Whole Milk. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 2/3 cup
• 1/2 cup
• 1 1/2 tbsp
• 1/2 cup
• 3/4 cup
• 1/3 cup

Method (preview)

1. 1

   Preheat the oven to 425F.

2. 2

   Combine the flour, sugar, baking powder, and salt in a large bowl.

3. 3

   Mix well.

4. 4

   Cut the butter into the flour mixture with a pastry blender until the mixture resembles coarse cornmeal.

5. 5

   Add the eggs, milk and raisings.

6. 6

   Stir quickly with a fork until the dough leaves the sides of the bowl and forms a ball.

7. 7

   Spoon onto an ungreased cookie sheet to form the desired number of scones.

8. 8

   Leave at least 1 ″ between the scones.

9. 9

   Bake until golden (about 12-15 minutes).

10. 10

    Remove to a wire rack, and brush immediately with honey.

11. 11

    Serve at once with butter, jam and whipped cream.