Instant" Chocolate Mousse
“Instant” Chocolate Mousse is a home-style recipe made with Fine Quality Bittersweet Chocolate, Heavy Whipping Cream, and Sugar.
Ingredients
- 1 lb
- 1 cup
- 1/2 cup
Method (preview)
- 1
In a saucepan, bring the cream to a boil and remove from heat.
- 2
Add the chocolate and let stand a few minutes; whisk smooth and pour into a large bowl.
Whisk in the liqueur and cool to room temperature.
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