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Licking' Good Beef Steak

A home-style Licking' Good" Beef Steak made with Oil, Flour, Beef Bouillon, Brown Sugar, and Cooked Broad Noodles. Keep it handy for the next time you cook it.

Ingredients

• 3 tbsp
• 1/2 cup
• 1 can
• 3 tbsp
• 8 oz
• 2 cup

Method (preview)

1. 1

   Cut steak into serving size pieces.

2. 2

   Brown on both sides in 3 tablespoons oil to which you have added lemon slices.

3. 3

   Remove steak to pan large enough in which to bake it.

4. 4

   Layer onions and garlic over meat.

5. 5

   Sprinkle flour over top.

6. 6

   Now combine bouillon,beer,sugar,parsley flakes,thyme,salt and pepper.

7. 7

   Pour over steak and bake uncovered in 325 degree oven for 3 hours.

8. 8

   Serve over cooked broad noodles or cooked rice.

9. 9

   Garnish with green pepper slices,fresh parsley and cherry tomatoes.