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Long Life" Noodles with Egg

Long Life" Noodles with Egg comes together with Salted Water Ts Salt, Chicken Broth C Boiled Ham Slivered, and Dark Soy Sauce. Keep it handy for the next time you cook it.

Ingredients

• 8 qt
• 1 cup
• 1 tbsp

Method (preview)

1. 1

   Preparation: Wash & trim spinach.

2. 2

   Wash, then boil noodles; drain; divide among soup bowls.

3. 3

   In same water, blanch spinach; drain; press dry; chop coarsely; put on noodles.

4. 4

   Heat broth in sauce pan. Add soy sauce, sesame oil, salt & cornstarch paste to thicken slightly.

5. 5

   Poaching Eggs: Put 4 cups of water in wok; bring to boil.

6. 6

   Place egg on spinach.

7. 7

   Finishing: Pour hot soup over egg. Garnish with minced onion & ham.

8. 8

   Serve.