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Los Venganza Del Almo Chili

Los Venganza Del Almo" Chili comes together with Gebhardt S Chili Powder, Beef Bouillon, Garlic, Wesson Oil Or Kidney Suet, and Mole. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 11 tbsp
• 4 tbsp
• 10 clove
• 1/2 cup
• 1 tsp
• 1 tbsp
• 1 tsp
• 8 oz
• 1 tbsp

Method (preview)

1. 1

   In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water. Let simmer.

2. 2

   Drain and add to simmering spices.

3. 3

   Continue until all meat is done.

4. 4

   Saute chopped onion and garlic in 1 T. oil or suet.

5. 5

   Add to spices and meat mixture.

6. 6

   Add water as needed.

7. 7

   Simmer 2 hours.

8. 8

   Add mole, sugar, coriander seed, hot sauce and tomato sauce.

9. 9

   Simmer 45 min.

10. 10

    Dissolve masa harina flour in warm water to form a paste. Add to chili. Add salt to taste. Simmer for 30 minutes. Add additional

11. 11

    Louisiana Hot Sauce for hotter taste.