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Nifty Fifties" Rice Pudding

Make Nifty Fifties" Rice Pudding at home with Raw Long Grain Rice, Vanilla, Salt, Milk, and Heavy Cream. Scale it up or down for the number of people at the table.

Ingredients

• 3/4 cup
• 1/4 tsp
• 1/8 tsp
• 1 1/2 cup
• 1 1/2 cup
• 1/2 tsp
• 1/3 cup

Method (preview)

1. 1

   Cups of water according to package directions.

2. 2

   Meanwhile heat the oven to 350 degree F. Grease an 8-inch square baking dish.

3. 3

   In a large bowl combine The eggs, milk, cream, sugar, grated peels, vanilla, and salt beating

4. 4

   Until well blended. Stir the raisins into the rice and spoon the rice

5. 5

   Mixture into the prepared baking dish. Pour the egg mixture over the rice

6. 6

   Sides of the baking dish. Bake for 45 minutes until pudding is almost set,

7. 7

   Stirring once after 10 minutes and again 15 minutes later.

8. 8

   Remove the Baking dish from the larger pan and cool on a wire rack, cooling until Cold.

9. 9

   Refrigerate, covered, at least 3 hours or overnight until the Pudding is firm.

10. 10

    Serve with whipped cream, if desired.