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Sense and Sensibility Scones

Make Sense and Sensibility" Scones at home with Flour, Baking Powder, Salt, Butter, and Milk About. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 1 tsp
• 1/4 tsp
• 4 tbsp
• 5 tbsp

Method (preview)

1. 1

   Oven to 400 degrees.

2. 2

   Grease a baking sheet.

3. 3

   Sift flour with baking powder and salt.

4. 4

   Cut in butter until mixture resembles coarse cornmeal.

5. 5

   Stir in currants and add enough milk to make a soft dough.

6. 6

   Roll out dough on a floured surface to a 1/2-inch thickness.

7. 7

   Cut out 2-inch circles with a biscuit cutter or glass, and place on a baking sheet.

8. 8

   Bake for 15 minutes, or until well-risen and lightly browned.

9. 9

   Serve hot, sliced crosswise, with butter and jam.