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21″ Club Rice Pudding

21″ Club Rice Pudding comes together with Salt, Long Grained Rice, Granulated Sugar, and Whipped Cream. Keep it handy for the next time you cook it.

Ingredients

• 1/2 tsp
• 3/4 cup
• 1 cup
• 1 1/2 cup

Method (preview)

1. 1

   In a heavy saucepan, combine the milk, cream, salt, vanilla bean and 3/4 cup

2. 2

   Of the sugar and bring to a boil.

3. 3

   Stirring well, add the rice.

4. 4

   Allow the Mixture to simmer gently, covered, for 1 3/4 hours over a very low flame,

5. 5

   Until rice is soft.

6. 6

   Remove from the heat and cool slightly.

7. 7

   Remove the Vanilla bean.

8. 8

   Blending well, stir in the remaining 1/4 cup of sugar and the Egg yolk.

9. 9

   Allow to cool a bit more.

10. 10

    Preheat the broiler.

11. 11

    Stir in all but 2

12. 12

    Tablespoons of the whipped cream; pour the mixture into individual crocks or Desired.) After spreading the remaining whipped cream in a thin layer over

13. 13

    The top, place the crocks or dish under the broiler until the pudding is

14. 14

    Lightly browned. Chill before serving.