Amy Nelson's Cornbread Dressing

Name: Amy Nelson's Cornbread Dressing
Ingredients: 12.0 pound Turkey; 1.0 cup Onion Chopped; 2.0 cup Celery Chopped; 0.25 cup Butter; 5.0 cup Cornbread Crumbs; 12.0 slice Day Old White Bread Cubed; 1.0 tablespoon Ground Sage; 6.0 Eggs; Salt And Pepper; 4.0 cup Broth From Turkey

Amy Nelson's Cornbread Dressing — a community recipe on Potlikkr.

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Ingredients

12.0 lb Turkey
1.0 cup Onion Chopped
2.0 cup Celery Chopped
0.25 cup Butter

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Method (preview)

1
Roast turkey at 325 degrees for 3 1/2 to 4 1/2 hours to internal
2
temperature of 180 degrees, adding 1 gallon of water to pan to encourage

broth. Remove turkey and set aside, straining all broth and reserving.

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