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Super Bowl Chicken Fingers

Make Amy Pietz's Super Bowl Chicken Fingers at home with Envelope Chicken Seasoning With Roasting Bag, Boneless Skinless Chicken Breasts Ub Strips, Dijon Mustard, Honey, and Red Wine Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 envelope
• 1 1/2 lb
• 2 tbsp
• 1 tbsp
• 3 tbsp

Method (preview)

1. 1

   Preheat oven to 350 °.

2. 2

   Arrange cooking bag in a 13x9" baking pan.

3. 3

   Place strips of chicken in bag.

4. 4

   Combine seasoning, mustard, honey and vinegar.

5. 5

   Pour over chicken. Close bag and tie loosely with tie included in package.

6. 6

   Cut four small holes in top of bag to allow steam to escape.

7. 7

   Bake for 35 minutes.

8. 8

   Remove from oven; let stand for 5 minutes.

9. 9

   Serving Ideas: Serve with hot sauce and blue cheese.

10. 10

    Recipe by: TV Guide, January 25' 97

11. 11

    Apr 13, 1998