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An Irish Fry - Country Living

An Irish Fry - Country Living is built on Potato Pancakes, Vegetable Oil, Pork Hangers, Irish Bacon, and Tomatoes. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• to taste
• to taste
• 12
• 6 slice
• 3
• 1/4 tsp
• 1/4 tsp
• 6
• to taste

Method (preview)

1. 1

   1. Heat oven to 200'F. Prepare Potato Pancakes and place on large ovenproof platter; keep warm in oven while preparing re- maining ingredients,

2. 2

   In large skillet, heat just enough oil to thinly coat bottom of skillet over low heat.

3. 3

   Add hangers, arranged in a single layer, and cook, turning frequently, until browned on all sides.

4. 4

   Remove hangers to oven platter with Potato Pancakes.

5. 5

   Add bacon to skillet and fry, turning frequently, until done. (Irish bacon does not become crispy when cooked; it has the texture and color of smoked ham.) Remove bacon to platter in oven.

6. 6

   Add breakfast pudding rounds to skillet and cook, turning, until firm and browned on cut sides; remove to oven platter.

7. 7

   Cut tomatoes crosswise in half; sprinkle with 1/8 t salt and 1/8 t pepper.

8. 8

   Fry tomatoes, cut sides down, in skillet until lightly browned (do not overcook; tomatoes should retain their shape).

9. 9

   Remove to oven platter.

10. 10

    Just before serving, fry eggs, in batches, sunny-side up or as desired; transfer to platter and top with remaining salt and ground pepper.

11. 11

    Garnish platter with fresh thyme, if desired, and serve immediately.

12. 12

    Serve immediately or keep warm until serving.