Anadama Bread #12
Anadama Bread #12 — une recette communautaire sur Potlikkr.
Ingrédients
- 2.0 cup Lukewarm Water
- 0.6667 cup Molasses
- 2.0 pkg Active Dry Yeast
- 5.0 cup Bread Flour
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Méthode (aperçu)
- 1
MAKES 2 LOAVES (20 SLICES) LACTO
- 2
Anadama refers to the sweet and savory flavor combinations of cornmeal and molasses used frequently by the colonists for bread making. Our version also uses semolina, a durum wheat that is more coarsely ground than other flours. It enhances both taste and texture. Look for semolina flour in specialty food shops or Italian markets.
IN MEDIUM BOWL, combine water and molasses. Add yeast and let stand until dissolved and foamy, about 10 minutes.
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