Anadama Bread #12
Anadama Bread #12 — Potlikkrのコミュニティレシピ。
🍽 1.0人分
材料
- 2.0 cup Lukewarm Water
- 0.6667 cup Molasses
- 2.0 pkg Active Dry Yeast
- 5.0 cup Bread Flour
+ あと4品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
MAKES 2 LOAVES (20 SLICES) LACTO
- 2
Anadama refers to the sweet and savory flavor combinations of cornmeal and molasses used frequently by the colonists for bread making. Our version also uses semolina, a durum wheat that is more coarsely ground than other flours. It enhances both taste and texture. Look for semolina flour in specialty food shops or Italian markets.
IN MEDIUM BOWL, combine water and molasses. Add yeast and let stand until dissolved and foamy, about 10 minutes.