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Anadama Bread #13

Anadama Bread #13 — a community recipe on Potlikkr.

Ingredients

• 0.5 cup Warm Water
• 2.0 tbsp Active Dry Yeast
• 1.0 tbsp Honey
• 0.5 cup Cornmeal

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Method (preview)

1. 1

   Dissolve the yeast in the 1/2 cup of water. Add the honey and 1/4 cup of the all-purpose flour. Let sit for 10 minutes to give the yeast a chance to get going.

2. 2

   In a separate bowl, sprinkle the cornmeal over the boiling water and add the molasses and salt. This mixture needs to be stirred constantly while it cools so that the cornmeal doesn't lump. When this has cooled to 100F, stir in the yeast mixture.