Anadama Oatmeal Bread

Name: Anadama Oatmeal Bread
Yield: 16.0
Ingredients: 0.25 cup Oatmeal; 0.125 cup Cornmeal; 1.125 cup Boiling Water; 2.0 tablespoon Butter; 2.0 tablespoon Molasses; 1.0 cup Whole Wheat Flour; 2.0 cup Bread Flour; 0.25 cup Dry Milk; 2.0 tablespoon Gluten Flour; 1.5 teaspoon Salt; 1.5 teaspoon Active Dry Yeast

Anadama Oatmeal Bread is a home-style recipe made with Oatmeal, Cornmeal, Boiling Water, Butter, Molasses, and Whole Wheat Flour. Serves 16.

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🍽 Per 16.0

Ingredienti

0.25 cup Oatmeal
0.125 cup Cornmeal
1.125 cup Boiling Water
2.0 tbsp Butter

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Preparazione (anteprima)

1
Add oatmeal and cornmeal to heat proof bowl. Pour in boiling water, stirring to prevent lumps. Let mixture cool for ten minutes.
2
Stir, pour in bread pan, and add rest of ingredients in order listed.

The book says that they used the basic bread setting on the machine.

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