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Anasazi & Pinto Beans with Hominy & Green Chiles

A home-style Anasazi & Pinto Beans with Hominy & Green Chiles made with Dried Anasazi Beans, Dried Pinto Beans, Water, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 1/2 cup
• 10 cup
• 1 tsp

Method (preview)

1. 1

   Soak the beans overnight in water to cover.

2. 2

   In the morning rinse the beans with cold water and place in a large pot with fresh water to cover.

3. 3

   Stir in the salt, cover and simmer slowly 2 to 2 1/2 hours, until the beans are tender.

4. 4

   Add water when necessary and stir occasionally to prevent the beans from burning.

5. 5

   Add hominy and simmer, covered, 1 hour, stirring occasionally. The hominy and beans should be very soft and moist, but not too watery.

6. 6

   While the beans and hominy are cooking, roast, peel, seed and dice the chiles. Sprinkle on top of the cooked beans for garnish.