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Anasazi And Pinto Beans With Hominy And Green

Make Anasazi And Pinto Beans With Hominy And Green at home with Dried Anasazi Beans, Dried Pinto Beans, Water, T Salt, and Dried Indian Hominy. Serves 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 1/2 cup
• 10 cup
• 1
• 3 cup
• 3 pc

Method (preview)

1. 1

   Morning rinse the beans with cold water and place in a large pot with fresh water to cover.

2. 2

   Stir in the salt, cover and simmer slowly 2 to 2 1/2 hours, until the beans are tender.

3. 3

   Add water when necessary and stir occasionally to prevent the beans from burning.

4. 4

   Add hominy and simmer, covered, 1 hour, stirring occasionally.

5. 5

   While the beans and hominy are cooking, roast, peel, seed and dice the chiles.

6. 6

   Sprinkle on top of the cooked beans for garnish.