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Anasazi Bean Stew With Cornmeal Dumplings

Anasazi Bean Stew With Cornmeal Dumplings is a home-style recipe made with Anasazi Beans, Water, Chopped Onions, Chopped Celery, Sliced Carrots, and Tomato Puree.

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Anasazi Bean Stew With Cornmeal Dumplings

재료

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조리법 (미리보기)

  1. 1

    Combine beans, water, onions, celery, carrots, kombu, bay leaves, savory and tomato puree in a large soup kettle.

  2. 2

    Bring to a boil, reduce heat and simmer until beans and vegetables are tender, about 45 minutes.

Remove kombu, slice into bite-size pieces and return to kettle. Stir in vinegar and tamari.

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