Anasazi Bean Stew With Cornmeal Dumplings
Anasazi Bean Stew With Cornmeal Dumplings is a home-style recipe made with Anasazi Beans, Water, Chopped Onions, Chopped Celery, Sliced Carrots, and Tomato Puree.
재료
- 1 1/2 cup
- 3 cup
- 2 cup
- 1 cup
+ 재료 5개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Combine beans, water, onions, celery, carrots, kombu, bay leaves, savory and tomato puree in a large soup kettle.
- 2
Bring to a boil, reduce heat and simmer until beans and vegetables are tender, about 45 minutes.
Remove kombu, slice into bite-size pieces and return to kettle. Stir in vinegar and tamari.