Anasazi-Tofu Enchiladas
Anasazi-Tofu Enchiladas is a home-style recipe made with Cooked Rice, Tofu Excess Water Removed, Chopped Bell Pepper, Chopped Green Onion, and Enchilada Sauce.
Ingredients
- 1/2 cup
- 1/2 cup
- 1/4 cup
- 1/4 cup
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Method (preview)
- 1
Mix first five ingredients together. Add 2 T. enchilada sauce. Moisten tortillas in warmed enchilada sauce. Fill tortilla with mixture and roll.
- 2
Place in greased 6 1/2 ″ X 10 1/2 ″ pan with the opening of the roll down.
Any remaining sauce should be poured on top of the enchiladas once the pan is filled.
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