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Ancho�ade

Ancho�ade is a home-style recipe made with Basil Leafs, Anchovies, Dl Olive Oil Peanut Oil, Garlic, Vinegar Water If Needed, and Wash Anchovies To Remove Salt. Serves 12.

Ingredients

• 6.0 Basil Leafs
• 150.0 g Anchovies
• 2.0 Dl Olive Oil Peanut Oil
• 6.0 Garlic

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Method (preview)

1. 1

   Place enchovies, garlic and basil in a small food processor.

2. 2

   Process adding oil as for mayonnaise.