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Ancho-And Chipotle-Rubbed Pork Loin

Ancho-And Chipotle-Rubbed Pork Loin is a home-style recipe made with Minced Garlic, Lard, Salt, and Freshly Ground Black Pepper.

Ingredients

• 1 tsp
• 1 tbsp
• 2 tsp
• 1 tsp

Method (preview)

1. 1

   Toast the dried chilies by putting them in a preheated 200 degree oven for 3 minutes; you should smell them toasting when you open the oven door. (If using canned chipotles, toast only the Ancho.) Remove the toasted chilies from the oven and open them up.

2. 2

   Remove and discard the seeds and stems.