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Ancho-Broiled Salmon

Ancho-Broiled Salmon is a home-style recipe made with Non Ne. Mix 4-5 tablespoons Adobo de Chjle Ancho with 1 1/2 tablespoons of balsamic vinegar and 1 tablespoon of brown sugar.

Ingredientes

• to taste

Preparación (vista previa)

1. 1

   Mix 4-5 tablespoons Adobo de Chjle Ancho with 1 1/2 tablespoons of balsamic vinegar and 1 tablespoon of brown sugar.

2. 2

   Use this to marinate 4 salmon fillets (you can also choose sea bass, mahimahi or snapper) for a few minutes, then lay on a baking sheet and set about 6 inches below a hot broiler.