Ancho-Broiled Salmon
Ancho-Broiled Salmon is a home-style recipe made with Non Ne. Mix 4-5 tablespoons Adobo de Chjle Ancho with 1 1/2 tablespoons of balsamic vinegar and 1 tablespoon of brown sugar.
재료
- Non Ne
조리법 (미리보기)
- 1
Mix 4-5 tablespoons Adobo de Chjle Ancho with 1 1/2 tablespoons of balsamic
- 2
vinegar and 1 tablespoon of brown sugar. Use this to marinate 4 salmon
fillets (you can also choose sea bass, mahimahi or snapper) for a few