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Ancho-Cashew Mole Sauce

Ancho-Cashew Mole Sauce is a home-style recipe made with Dried Ancho Chiles, Boiling Water, Chopped Peeled Tomato, Sesame Seeds, Cashews Chopped, and Corn Tortilla. Serves 4.

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Ancho-Cashew Mole Sauce

Ingredientes

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Preparación (vista previa)

  1. 1

    Remove stems and seeds from chiles, reserving 2 tablespoons seeds;

  2. 2

    discard stems. Tear chiles into large pieces, and place in a large

skillet over medium heat. Cook for 5 minutes or until thoroughly

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