Ancho-Cashew Mole Sauce
Ancho-Cashew Mole Sauce is a home-style recipe made with Dried Ancho Chiles, Boiling Water, Chopped Peeled Tomato, Sesame Seeds, Cashews Chopped, and Corn Tortilla. Serves 4.
🍽 Para 4.0
Ingredientes
- 7.0 Dried Ancho Chiles
- 4.0 cup Boiling Water
- 1.0 cup Chopped Peeled Tomato
- 0.25 cup Sesame Seeds
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Preparación (vista previa)
- 1
Remove stems and seeds from chiles, reserving 2 tablespoons seeds;
- 2
discard stems. Tear chiles into large pieces, and place in a large
skillet over medium heat. Cook for 5 minutes or until thoroughly
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