Ancho-Cashew Mole Sauce

Name: Ancho-Cashew Mole Sauce
Yield: 4.0
Ingredients: 7.0 Dried Ancho Chiles; 4.0 cup Boiling Water; 1.0 cup Chopped Peeled Tomato; 0.25 cup Sesame Seeds; 0.25 cup Cashews Chopped; 1.0 Corn Tortilla; 1.0 Pumpernickel Bread Slice Toasted; 1.0 tablespoon Vegetable Oil; 0.5 cup Sliced Onion Separated Into Rings; 1.0 clove Garlic Minced; 0.25 cup Raisins; 1.0 tablespoon Chopped Pitted Prunes; 0.5 teaspoon Ground Cinnamon; 0.25 teaspoon Ground Coriander; 0.25 teaspoon Aniseeds Crushed; 0.125 teaspoon Ground; 4.0 cup Low Salt Chicken Broth Divided; 1.0 teaspoon Sugar; 0.25 teaspoon Salt

Ancho-Cashew Mole Sauce is a home-style recipe made with Dried Ancho Chiles, Boiling Water, Chopped Peeled Tomato, Sesame Seeds, Cashews Chopped, and Corn Tortilla. Serves 4.

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🍽 Pour 4.0

Ingrédients

7.0 Dried Ancho Chiles
4.0 cup Boiling Water
1.0 cup Chopped Peeled Tomato
0.25 cup Sesame Seeds

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Méthode (aperçu)

1
Remove stems and seeds from chiles, reserving 2 tablespoons seeds;
2
discard stems. Tear chiles into large pieces, and place in a large

skillet over medium heat. Cook for 5 minutes or until thoroughly

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