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Ancho-Cashew Mole Sauce

Ancho-Cashew Mole Sauce is a home-style recipe made with Dried Ancho Chiles, Boiling Water, Chopped Peeled Tomato, Sesame Seeds, Cashews Chopped, and Corn Tortilla. Serves 4.

Ingredienti

• 7.0 Dried Ancho Chiles
• 4.0 cup Boiling Water
• 1.0 cup Chopped Peeled Tomato
• 0.25 cup Sesame Seeds

+ 15 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Remove stems and seeds from chiles, reserving 2 tablespoons seeds;

2. 2

   discard stems. Tear chiles into large pieces, and place in a large