Ancho-Cashew Mole Sauce
Ancho-Cashew Mole Sauce is a home-style recipe made with Dried Ancho Chiles, Boiling Water, Chopped Peeled Tomato, Sesame Seeds, Cashews Chopped, and Corn Tortilla. Serves 4.
🍽 4.0인분
재료
- 7.0 Dried Ancho Chiles
- 4.0 cup Boiling Water
- 1.0 cup Chopped Peeled Tomato
- 0.25 cup Sesame Seeds
+ 재료 15개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Remove stems and seeds from chiles, reserving 2 tablespoons seeds;
- 2
discard stems. Tear chiles into large pieces, and place in a large
skillet over medium heat. Cook for 5 minutes or until thoroughly