Ancho Chili Puree

Name: Ancho Chili Puree
Ingredients: 1.0 tablespoon Olive Oil; Shells And Heads From Shrimp; 2.0 Shallots Peeled And Diced; 1.0 Garlic Peeled And Sliced; 4.0 Ancho Chilies Seeded And Chopped; 2.0 Sprigs Fresh Cilantro Chopped; 1.0 Serrano Chili Seeded; 2.0 cup Fish Stock; 1.0 tablespoon Masa Harina; 1.0 teaspoon Fresh Lime Juice; 0.5 teaspoon Honey; Salt To Taste

Ancho Chili Puree — ein Community-Rezept auf Potlikkr.

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Zutaten

1.0 tbsp Olive Oil
Shells And Heads From Shrimp
2.0 Shallots Peeled And Diced
1.0 Garlic Peeled And Sliced

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Zubereitung (Vorschau)

1
1. Heat oil in a small saucepan over high heat. When it just starts to
2
smoke, add shrimp shells and heads and saut‚ for 1 minute, stirring

constantly, or until bright pink in color. Add shallots, garlic and anchos.

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