Ancho Chili Puree
Ancho Chili Puree is a home-style recipe made with Olive Oil, Shells And Heads From Shrimp, Shallots Peeled And Diced, Garlic Peeled And Sliced, Ancho Chilies Seeded And Chopped, and Sprigs Fresh Cilantro Chopped.
材料
- 1 tbsp
- Shells And Heads From Shrimp
- 2
- 1
+ あと8品の材料 — 無料登録ですべて表示。
作り方 (プレビュー)
- 1
Heat oil in a small saucepan over high heat.
- 2
When it just starts to smoke, add shrimp shells and heads and saut‚ for 1 minute, stirring constantly, or until bright pink in color.
Add shallots, garlic and anchos.