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Ancho Chili Puree

Ancho Chili Puree is a home-style recipe made with Olive Oil, Shells And Heads From Shrimp, Shallots Peeled And Diced, Garlic Peeled And Sliced, Ancho Chilies Seeded And Chopped, and Sprigs Fresh Cilantro Chopped.

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Ancho Chili Puree

材料

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作り方 (プレビュー)

  1. 1

    Heat oil in a small saucepan over high heat.

  2. 2

    When it just starts to smoke, add shrimp shells and heads and saut‚ for 1 minute, stirring constantly, or until bright pink in color.

Add shallots, garlic and anchos.

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