Ancho Corn Cakes

Name: Ancho Corn Cakes
Ingredients: 2.0 Anchos; 0.5 cup All Purpose Flour; 0.5 cup Yellow Corn Meal; 0.5 teaspoon Baking Powder; 0.75 teaspoon Salt; 0.5 teaspoon Oregano Crush Dry; 0.75 cup Milk; 0.25 cup Butter Melted; 1.0 Egg; 1.0 cup Corn Kernels; Oil; Sour Cream

Ancho Corn Cakes — a community recipe on Potlikkr.

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Ingredients

2.0 Anchos
0.5 cup All Purpose Flour
0.5 cup Yellow Corn Meal
0.5 tsp Baking Powder

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Method (preview)

1
1. Place anchos in small saucepan and cover with water. Bring to boil,
2
remove from heat, cover and let stand 10 minutes. Drain, When cool enough

to handle, remove skin, stems and seeds, then finely dice. Set aside . 2.

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