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Ancho Corn Cakes

Ancho Corn Cakes is a home-style recipe made with Anchos, All Purpose Flour, Yellow Corn Meal, Baking Powder, Salt, and Oregano Crush Dry.

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Ancho Corn Cakes

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Zubereitung (Vorschau)

  1. 1

    Place anchos in small saucepan and cover with water.

  2. 2

    Bring to boil, remove from heat, cover and let stand 10 minutes.

Drain, When cool enough to handle, remove skin, stems and seeds, then finely dice.

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