Ancho Corn Cakes
Ancho Corn Cakes is a home-style recipe made with Anchos, All Purpose Flour, Yellow Corn Meal, Baking Powder, Salt, and Oregano Crush Dry.
재료
- 2
- 1/2 cup
- 1/2 cup
- 1/2 tsp
+ 재료 8개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Place anchos in small saucepan and cover with water.
- 2
Bring to boil, remove from heat, cover and let stand 10 minutes.
Drain, When cool enough to handle, remove skin, stems and seeds, then finely dice.