Ancho Crab, Shrimp and Corn Soup

Name: Ancho Crab, Shrimp and Corn Soup
Yield: 10.0
Ingredients: 8.0 Ears Corn On The Cob; 12.0 Large Blue Crabs; 12.0 Extra Large Shrimp; 2.0 quart Stock; 2.0 Large Dried Ancho Peppers; 2.0 pound Asparagus Spears; 1.0 pound Mushroom; 4.0 clove Garlic; 0.5 Medium Sweet Onion; 2.0 cup White Wine; 2.0 cup Barley; The Story

Ancho Crab, Shrimp and Corn Soup is a home-style recipe made with Ears Corn On The Cob, Large Blue Crabs, Extra Large Shrimp, Stock, Large Dried Ancho Peppers, and Asparagus Spears. Serves 10.

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🍽 Serves 10.0

Ingredients

8.0 Ears Corn On The Cob
12.0 Large Blue Crabs
12.0 Extra Large Shrimp
2.0 qt Stock

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Method (preview)

1
Thursday night we had a birthday dinner/party for my son-in-law. His
2
brother, (a FareShare Member) brought a half bushel of cooked blue crabs

and we cooked two dozen ears of corn and 3 pounds of extra large shrimp.

Cook this tonight? 👨‍🍳

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