Ancho Ranchero Sauce

Name: Ancho Ranchero Sauce
Ingredients: 10.0 Ancho Peppers; 5.0 Garlic; 2.0 Tomatoes; 2.0 tablespoon Olive Oil; 1.5 cup Chopped Onions; 0.5 cup Chopped Carrots; 1.0 Jalapeno; 1.0 Whole Ear Of Corn Cut Crosswise Into; 2.0 Corn Tortillas; 0.5 bunch Cilantro

Ancho Ranchero Sauce is a home-style recipe made with Ancho Peppers, Garlic, Tomatoes, Olive Oil, Chopped Onions, and Chopped Carrots.

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Ingredienti

10.0 Ancho Peppers
5.0 Garlic
2.0 Tomatoes
2.0 tbsp Olive Oil

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Preparazione (anteprima)

1
Seed Ancho peppers, soak in hot water until soft, then puree in a food processor or blender. Roast
2
garlic and tomatoes in a 350 degree oven until softened and darkened in spots. Heat oil in a medium

saucepan and saute onions until golden. Add carrots and saute until tender, about 4 minutes. Add

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