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Anchovies And Garlic Sauce

Anchovies And Garlic Sauce is a pasta recipe made with Garlic, Oil, Anchovies, and Salt And Pepper. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 2
• to taste
• 300 g
• to taste

Method (preview)

1. 1

   Cooked spaghetti, for four, reserve some cooking liquid

2. 2

   Saute the whole garlic in the oil then remove it as soon as it gets golden in color, add the anchovies and a couple of spoonful of the water you used to cook spaghetti and let them melt (it takes only a few minutes).

3. 3

   Add salt and pepper to taste.