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Anchovies, Fried Genovese

This Anchovies, Fried Genovese Style recipe uses Virgin Olive Oil, Eggs, Garlic Very Finely Chopped, Italian Parsley Finely Chopped, and Fresh Bread Crumbs Very Finely Chopped. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 qt
• 3
• 3
• 1 bunch
• 4 cup
• to taste
• 2

Method (preview)

1. 1

   Heat oil to 375 degrees F and maintain heat.

2. 2

   In a large mixing bowl, mix eggs, garlic and parsley until well blended.

3. 3

   Shake well to remove excess eggcrumb coating and fry fish 3 to 4 at a time until crisp and golden brown, about 1 to 2 minutes.

4. 4

   Remove and drain on a paper towel.

5. 5

   Serve immediately with salt, pepper and lemon wedges.

6. 6

   Recipe by: MEDITERRANEAN MARIO #ME1A04 1998