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Anchovy and Garlic Spagetti Sauce

A home-style Anchovy and Garlic Spagetti Sauce made with Tin Anchovies, Tomato Paste, Olive Oil, and Garlic. Scale it up or down for the number of people at the table.

Illustrative photo

Ingrediënten

• 1
• 1
• Olive Oil
• 2

Bereiding (voorbeeld)

1. 1

   Drain the anchovies. Place anchovies in a mortar. Create anchovy paste using pestle.

2. 2

   Put a thin layer of olive oil in pan over meduim heat. Add crushed garlic. Brown garlic.

3. 3

   Lower the heat. Put anchovy paste in pan with oil and garlic.

4. 4

   Stir the mixture.

5. 5

   Combine anchovy mixture, tomato paste and spices in pan.

6. 6

   Add about three tomato paste cans of water.

7. 7

   Let simmer for about half an hour.

8. 8

   Server over spaghetti, or angel hair pasta.