Anchovy Biscuits
Anchovy Biscuits is a home-style recipe made with Stick Butter Or Margarine Softened, Cream Cheese Softened, Flour, Garlic Salt, and Tube Anchovy Paste.
Ingredients
- 1.0 Stick Butter Or Margarine Softened
- 1.0 pkg Cream Cheese Softened
- 1.0 cup Flour
- 0.25 tsp Garlic Salt
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Method (preview)
- 1
Cream butter and cheese. Add flour and garlic salt. Work dough into ball
- 2
shape. Cut dough ball in half. Roll dough out on a floured surface. Dough
should be the thicknsss of pie pastry. Cut out dough with small biscuit
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