Anchovy Biscuits
Anchovy Biscuits is a home-style recipe made with Stick Butter Or Margarine Softened, Cream Cheese Softened, Flour, Garlic Salt, and Tube Anchovy Paste.
재료
- 1.0 Stick Butter Or Margarine Softened
- 1.0 pkg Cream Cheese Softened
- 1.0 cup Flour
- 0.25 tsp Garlic Salt
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Cream butter and cheese. Add flour and garlic salt. Work dough into ball
- 2
shape. Cut dough ball in half. Roll dough out on a floured surface. Dough
should be the thicknsss of pie pastry. Cut out dough with small biscuit