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Anchovy, Garlic and Olive Bread ( March, 97)

Anchovy, Garlic and Olive Bread ( March, 97) is a home-style recipe made with Flour, Tepid Water, Yeast Or, Salt, Sugar, and Olive Oil.

Ingrediënten

• 3.0 cup Flour
• 1.5 cup Tepid Water
• 1.0 pkg Yeast Or
• 1.0 tsp Salt

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Bereiding (voorbeeld)

1. 1

   1. Dissolve yeast in water. Add sugar and let stand 5 minutes.

2. 2

   2. Place in bowl of kitchen aid and add oil, then flour and salt stirring