Anchovy Zuppetta, Rowboat
Make Anchovy Zuppetta, Rowboat Style at home with Extra Virgin Olive Oil, Jalapenos Seeded And Finely Chopped, Sliced Almonds, Red Onion Finely Chopped, and Dry White Wine. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingredients
- 4 tbsp
- 4
- 2 tbsp
- 1/2
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Method (preview)
- 1
In a 12 to 14-inch saute pan, heat oil until smoking.
- 2
Add jalapenos, almonds and onions and cook until softened and lightly browned, about 2 to 3 minutes.
Add white wine and tomato sauce and bring to a boil.
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