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Anchoyade

Anchoyade — a community recipe on Potlikkr.

Ingredients

• Jim Vorheis
• 4.0 oz Flat Anchovy Fillets
• 2.0 Garlic Finely Chopped
• 1.0 tsp Tomato Paste

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Method (preview)

1. 1

   Soak anchovies 10 minutes in cold water and pat dry with paper towels.

2. 2

   Place in a large mortar or heavy bowl with the garlic and tomato paste.