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Andalucian pork with apricots, prunes and herbs, rolled in paprika

A home-style Andalucian pork with apricots, prunes and herbs, rolled in paprika made with Garlic Crushed, Coarse Salt, and Olive Oil. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 clove
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   In a bowl, mix together the prunes, apricots and parsley and insert along the length of the fillet. Season well.

2. 2

   Mix up the paprika, the remaining herbs, the garlic, the salt and the oil to make a thick paste.

3. 3

   Spread over the surface of the meat, and leave it in the fridge, ideally overnight.

4. 4

   Preheat the oven to 200C/400C/Gas 6.

5. 5

   Season the meat and sear on all sides in a heavy pan.

6. 6

   Place in the oven for fifteen minutes.