Andalusian Gazpacho

Name: Andalusian Gazpacho
Yield: 6.0
Ingredients: 3.0 clove Garlic; 3.0 slice White Bread; 2.0 Green Peppers; 3.0 pound Tomatoes; 6.0 tablespoon White Wine Vinegar; 5.0 tablespoon Olive Oil Salt And Freshly Ground Pepper; Dash Sugar; 1.0 Cucumber; 1.0 Onion; 1.0 Red Bell Pepper; 0.25 cup Chopped Fresh Chervil

Andalusian Gazpacho — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

3.0 clove Garlic
3.0 slice White Bread
2.0 Green Peppers
3.0 lb Tomatoes

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Method (preview)

1
Mash the garlic cloves. Remove the crust from the bread and cut into
2
cubes. Chop one green pepper and peel the tomatoes. Cut 2 slices from

one of the tomatoes and reserve. Process the garlic, bread, chopped

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