Andhra Hot Coconut Rice

Name: Andhra Hot Coconut Rice
Ingredients: 4.0 Dried Red New Mexico Chiles Stemed Amp Crushed; 4.0 Fresh Jalapeno Or Serrano Chiles Finely Chopped; 2.0 cup Freshly Grated Coconut; 2.0 cup Cooked Rice; 1.0 teaspoon Salt; 1.0 teaspoon Mustard Seeds; 2.0 teaspoon Peanuts; 2.0 teaspoon Cashews; 0.5 cup Vegetable Oil

Andhra Hot Coconut Rice — une recette communautaire sur Potlikkr.

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Ingrédients

4.0 Dried Red New Mexico Chiles Stemed Amp Crushed
4.0 Fresh Jalapeno Or Serrano Chiles Finely Chopped
2.0 cup Freshly Grated Coconut
2.0 cup Cooked Rice

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Méthode (aperçu)

1
Roast the coconut in a dry frying pan until it is golden brown, then mix in
2
the rice and salt. Set aside. Heat the oil and fry the mustard seeds,

peanuts, and cashews, but take care they do not burn. Pour the seasoning

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