Andouille(2) Sausage Making

Name: Andouille(2) Sausage Making
Yield: 5.0
Ingredients: 4.0 pound Pork; 1.0 pound Tripe Or Chitterlings; 2.0 Garlic; 3.0 Bay Leaves; 2.0 Large Onions; 1.0 tablespoon Salt; 1.0 tablespoon Pepper; 1.0 teaspoon Cayenne Pepper; 1.0 teaspoon Chili Pepper; 0.5 teaspoon Ground Mace; 0.5 teaspoon Ground; 0.5 teaspoon Ground Allspice; 1.0 tablespoon Minced Thyme; 1.0 tablespoon Minced Marjoram; 1.0 tablespoon Minced Parsley

Andouille(2) Sausage Making — ein Community-Rezept auf Potlikkr.

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🍽 Für 5.0

Zutaten

4.0 lb Pork
1.0 lb Tripe Or Chitterlings
2.0 Garlic
3.0 Bay Leaves

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Zubereitung (Vorschau)

1
Pork should be approx 2 lbs fat and 2 lbs lean [usually Boston butt] The tripe
2
is the inner lining of pork stomach and chitterlings (largest intestine) may

be used instead. You can use an extra pound of pork instead of the

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