Andouille

Name: Andouille
Ingredients: 5.0 pound Pork Fat And Lean Separated; 2.0 teaspoon Garlic Powder; 2.0 tablespoon Kosher Salt; 1.0 tablespoon Ground Black Pepper; 1.0 teaspoon Red Pepper Flakes; 2.0 teaspoon Cayenne; 3.0 tablespoon Paprika; 0.5 teaspoon Ground Mace; 1.0 teaspoon Thyme; 2.0 tablespoon Sugar; 1.0 teaspoon Prague Powder; 0.75 cup Cold Water; 0.5 cup Soy Concentrate; Wide Hog Casings

Andouille — a community recipe on Potlikkr.

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Ingredients

5.0 lb Pork Fat And Lean Separated
2.0 tsp Garlic Powder
2.0 tbsp Kosher Salt
1.0 tbsp Ground Black Pepper

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Method (preview)

1
Grind the fat through a 1/4 inch plate. Grind lean meat through 1/2 inch
2
plate. Dissolve Prague powder in water to ensure even distribution. Mix all

ingredients, except casings, well. Stuff into casings and twist at 12 inch

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